Menu of Harry’s on Green Lane Bowral in Bowral, New South Wales, Australia

Menu Overview

Harry’s on Green Lane Bowral is a standout restaurant that marries rustic charm with refined dining, nestled in the heart of Bowral at 15-17 Banyette St. The menu offers a thoughtful balance of classic and contemporary dishes, satisfying both adventurers and comfort-food seekers alike.

The lunch and dinner offerings showcase a strong focus on fresh, high-quality ingredients with sophisticated flavor combinations. Among the highlights, the Crab Linguine deserves special mention for its delicate balance of sweet, fresh crab with perfectly al dente pasta, delivering a dish that is both light and richly satisfying. Equally impressive are the Braised Beef Cheeks, slow-cooked to tender perfection, melting effortlessly on the palate and paired beautifully with a well-crafted sauce that speaks to the kitchen’s skill and patience.

The Seared Barramundi is another standout, celebrated by diners for its precise cooking that preserves the fish’s moist texture and clean flavor. Accompanied by sides like Harry’s Garden Salad—vibrant with fresh mixed lettuces, naval oranges, and Parmesan dressed lightly in lemon—dining here feels balanced and thoughtfully composed.

For starters, the Duck Terrine offers a rich, savory introduction layered with fig jam and served alongside crisp sourdough and mixed greens, setting an elegant tone early on. The Battered Scallops paired with mango & coriander chutney and wasabi aioli have received praise for their playful yet harmonious flavor contrasts.

When it comes to sides, the Shoestring Fries stand out with their dusting of sumac salt and a vibrant paprika aioli, elevating what might be a simple accompaniment into a crave-worthy dish. This attention to detail extends throughout the entire dining experience.

Desserts are no less impressive. The Crème Brûlée is silky and fragrant, topped with Madagascar vanilla beans and delicate crystallized toffee that shatters perfectly under the spoon. The Peach Melba combines poached peach with mixed berry sauce and vanilla ice cream, offering a refreshing finish that caters to both traditional and vegan preferences.

Beyond the food, Harry’s on Green Lane Bowral excels in atmosphere and service. Reviewers consistently highlight the warm, attentive, and accommodating staff. The ambiance, whether in the cozy indoor setting lined with bookcases or the candlelit outdoor area complete with heaters and blankets, sets the perfect scene for an immersive, relaxed dining experience—even for those bringing their dogs along.

Although a few dishes like the Tuna Tataki or Bread Pudding elicited mixed feelings—citing overpowering sauces or somewhat mundane execution—the overall menu impresses with its balance and creativity. The wine selection, particularly the local Peppers Riesling, complements the meal elegantly, showcasing the region's quality and adding to the dining pleasure.

In sum, Harry’s on Green Lane Bowral is a gem within the Southern Highlands that delights with deeply crafted dishes, thoughtful presentation, and a welcoming atmosphere. It stands as an ideal destination for those seeking fine dining with a personal, local touch in Bowral.